Toojay’s is starting the holiday season with traditional Rosh Hashanah and Yom Kippur specialties that will leave you delighted.
Starting on the evening of Sunday, September 9th. Toojay’s will be offering multiple dine-in seatings for the celebration of the Jewish New Year. Reservations are required and pick-up dinner orders are also available. However, reservations should be placed in advanced for Rosh Hashanah dinner and Yom Kippur breakfast on September 19th.
They do the heavy work, so you don’t have to! “Rather than spending the High Holidays in the kitchen, celebrate Rosh Hashanah dinner and Yom Kippur breakfast with family and friends and let TooJay’s do the cooking,” said the restaurant.
The traditional Toojay’s Rosh Hashanah and Yom Kippur menus include:
Rosh Hashanah Dinner Menu
- TooJay’s baked cod with potato stuffing and emerald sauce
- Grilled London broil
- Lean and tender brisket
- Herb roasted chicken
- A glass of kosher wine
- Made-from-scratch matzo ball soup, gefilte fish or chopped liver
- Carrot tsimmes
- Mini potato pancakes
- Coffee or tea
- Holiday dessert
Yom Kippur Menu
TooJay’s platters of sliced Nova, smoked whitefish, baked salmon, whitefish salad, bagels, and accompaniments may be ordered in the quantity desired. Blintzes and other holiday favorites from TooJay’s kitchen also are on the Yom Kippur menu.
Want to truly relax this holiday season? Let Toojay’s do the cooking!
About Toojay’s Deli, Bakery, Restaurant
Founded in 1981, TooJay’s has grown to 28 restaurants throughout Florida and currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the West Coast of Florida, the Orlando area, The Villages and Polk County.
TooJay’s received the 2018 and 2017 Dining Award for Best Deli from Orlando Magazine. As well as two Foodie Awards for Best Deli and Best Take-Out from the Orlando Sentinel. Including the 2016 Best of South Florida Award for Best Deli from the Sun Sentinel. TooJay’s ranked eighth in the country for Family Dining by Consumer Reports.