Yolk, a Chicago based breakfast spot, established it’s first South Florida home just this year here in Boca Raton. Yolk is serving their innovative breakfast creations everyday from 7am-3pm in beautiful Park Place. Their extensive menu features custom omelets, crepes, avocado toast, even chilaquiles! This episode we got to dig our fork in 3 of their best sellers; Very Berry French toast, Hey Ricky! Omelet, and Breakfast Mac & Cheese.
Regional Partner, Josh Burrough, shares how Yolk actually has a Test Kitchen location back in Chicago solely to create and test new menu items, in the hopes of transitioning onto their menus across the country.
With locality being so important to South Florida cuisine, Yolk’s coffee bar features locally sourced coffee, which they make into inventive lattes far from your average cup of joe.
We look forward to the other Florida locations Yolk has in the works.